L. Frank Baum: Gingerbread Cake with Butterscotch Sauce


Paper and Salt

L. Frank Baum: Gingerbread Cake with Butterscotch Sauce

More than leaving home or getting that first job, the defining moment of my adulthood was the realization that I could eat whatever I wanted, no longer restrained by the contents of my family’s pantry or my (nonexistent) allowance. “Growing up” meant learning to make your own menu, in a city of unlimited culinary options. And if you decided dinner will be a bag of discounted Snickers bars bought in a post-Halloween binge … that’s when you learned sometimes adults make bad decisions too.

This freedom, though, is temporary; it ends when you open your kitchen to others—a partner, a spouse, a family—and suddenly your meals are influenced by their presence. Someone else starts writing your menu. In the case of L. Frank Baum, that person was his wife, Maud.

Ten years after the stunning success of The Wonderful Wizard of Oz, Baum made the down payment on a grand…

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